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Wednesday, September 21, 2016

Goodbye Summer



" When summer gathers up her robes of glory, and like a dream of beauty glides away. "
 
~Sarah Helen Power Whitman

Tuesday, September 20, 2016

Ferry 'Cross The Mersey

My roots run deep with the grand old maritime city of Liverpool.
It being my paternal grandmother's birth place and despite moving away as a young adult, the allure and vibrancy of the city always drew her home.
Each Monday we would board the bus, and take the trip into the city to take care of the banking business for her bakery, and inevitably would always take the time to enjoy a ferry ride on the River Mersey.
 
Last October when I was home, my brother shared those nostalgic memories with us, by spending the afternoon at the Royal Albert Docks, a once vibrant, seafaring port importing and exporting goods and passengers to the 'new world' and beyond. The old warehouses have now been converted for modern day use, housing shops, cafes,  office space and the city's tribute to their famous sons.....The Beatles Museum.
 
Liverpool remains a bustling metropolitan city, with breathtakingly beautiful architecture, that so effortlessly blends the old with the new.
 
 
 


 
Picture created from jelly beans
 








 


 






 

 
 







 



Friday, September 16, 2016

Summer's Last Smile

The last of the Summer flowers are giving us one final show.
The temperatures fell into the fifties last night.
Sweater-grabbing crisp air, the likes of which has not been seen since early Spring.
Sweet.



 
 
 
 




 
 






 

Wednesday, September 14, 2016

Farm Fresh Eggs

One of the perks of my daughter's little farm, are the daily fresh eggs.
She shares them with family and friends alike.
If you've never tasted a farm fresh egg, you are missing out, those store bought eggs are just not all they are cracked-up to be.
*giggle*
 
 
 
 
 
Farm-fresh eggs have one-third less cholesterol, a quarter less saturated fats and twice as many omega three fatty acids, than store-bought eggs.
They also have more vitamin A and E and seven times more beta carotene.
And more important, the chickens are raised humanely.

 


Egg-gathering always seems to draw a crowd.

Tuesday, September 13, 2016

Let's Eat Pie

Almost as popular as traditional Pecan Pie, this delicious Japanese Fruit Pie graces many dinner tables here in the South.
The combination of pecans, raisins, and coconut suspended in a chess-pie type of filling is wonderfully rich and toothsome.

 
Japanese Fruit Pie
 
Ingredients
1 deep dish 9 inch unbaked pie shell
1 stick of melted butter ( 1/2 cup )
1 1/2 cups of white sugar
1 tablespoon distilled white vinegar
1tsp. vanilla extract
3 large eggs ( slightly beaten )
1/2 cup each of raisins, shredded coconut, (I like a little more) chopped pecan pieces.

Directions
Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl combine eggs, butter, sugar, vinegar and vanilla extract.
Beat until smooth. Stir in pecans, coconut, and raisins.
Pour mixture into pastry shell.
Bake in preheated oven for 40 minutes. Cool before serving.

Serve topped with vanilla ice cream or whipped fresh cream.
 

Thursday, September 8, 2016

Autumn's Calling



We could benefit from a gentle rainfall, nary a drop in the past three weeks, and the trees are beginning to show signs of stress.
Subtle signs of changing seasons are all around, summer flowers  hang limp on the vine, songbirds now silent or departed.


Wednesday, September 7, 2016

Monday, September 5, 2016

Quiet Moments

Enjoying a day of quiet time
Wishing you the same, on this last long holiday of summer.
 


"Don't let yourself get so busy that you miss those little but important extras in life ~the beauty of a day...
the smile of a friend...
the serenity of a quiet moment alone.
For it is often life's smallest pleasures and gentlest joys that make the biggest and most lasting difference."

Saturday, September 3, 2016

On Patrol

The weather has turned cooler.
Lower humidity and gentle breezes, the perfect weather for outdoor adventures. .
Oliver was on patrol today, keeping those pesky squirrels at bay.
He takes his work very seriously.